“Choux” means cabbage and pâte means paste. A cabbage. The name of the dough changed to pâte à choux, as Avice's buns resembled cabbages—choux in French. ‘Before we had a chance to order, a plate of appetisers arrived: gorgeous salmon cream wrapped in choux pastry and exquisite mozzarella, tomato and basil nibbles - perfect when you're poring over the menu.’. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'choux pastry.' Webster’s New World College … Définitions de choux gras, synonymes, antonymes, dérivés de choux gras, dictionnaire analogique de choux gras (français) This means you should never open the door during the first 25-30 minutes of baking (for standard-sized choux pastry; the time goes down for smaller shells and up for larger ones). Choux pastry, or pâte à choux (pronounced: ), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères.It contains only butter, water, flour, and eggs.Instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry. choux pastry (countable and uncountable, plural choux pastries) A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. Fair favorite cream puffs are a breeze to make yourself Kazmier: Follow easy directions and hey presto! Locution nominale [modifier le wikicode] choux pastry \ Prononciation ? Definition 1. a food made by mixing flour, fat, and water. choux pastry - WordReference English dictionary, questions, discussion and forums. The dough can be used to make eclairs, buns, cream puffs, profiteroles, crullers, beignets and many other shapes. pâte à choux \pat‿a ʃu\ féminin ( Pâtisserie ) Pâte obtenue par l’ incorporation d’œufs dans une pâte appelée « panade », composée de farine cuite dans de l’eau et/ou du lait, salée et beurrée puis desséchée . A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. . Meaning of choux pastry. soft, light pastry containing eggs that is used for making eclairs and profiteroles Synonyms and related words Definition and synonyms of choux pastry from the online English dictionary from Macmillan Education. — Margaret Leach et al. choux pastry (light pastry) Pâte utilisée en pâtisserie faite à partir de farine, de beurre et d'œufs. It’s made from choux paste and is typically eaten cold. Choux pastry, also called pâte à choux ("pot-ah-SHOO"), is made with flour, butter, eggs, and water, although it can sometimes be made using half water and half milk. What made you want to look up choux pastry? Your choux pastry was a little bit doughy. It is leavened with steam, rather than a chemical leavening agent such as baking soda or baking powder, or a … choux pastry n noun: Refers to person, place, thing, quality, etc. -. Definition 1. a food made by mixing flour, fat, and water. Definition, Synonyms, Translations of Choux paste by The Free Dictionary pâte à choux \pat‿a ʃu\ féminin (Pâtisserie) Pâte obtenue par l’ incorporation d’œufs dans une pâte appelée « panade », composée de farine cuite dans de l’eau et/ou du lait, salée et beurrée puis desséchée. I fell for choux paste, aka cream-puff dough, early in my cooking career. Please tell us where you read or heard it (including the quote, if possible). Like Yorkshire pudding or David Eyre's pancake, instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. Slippery Words Quiz—Changing with the Times. DEFINITIONS 1. A glaze made with chocolate is often used to top a profiterole. Synonyms and related words. I was lucky enough to learn the choux pastry from Mr Cristophe Adam, chef and owner of the Eclaire du Genie, in Paris and ex-head chef at Fauchon. This is the British English definition of choux pastry. Fair favorite cream puffs are a breeze to make yourself Kazmier: Follow easy directions and hey presto! The pastry is used in many European and European-derived cuisines. Test your visual vocabulary with our 10-question challenge! Eclair paste or choux paste is another steam-leavened specialty dough that is used to produce cream puffs, eclairs, and other varieties of pastries that can be filled with whipped cream, fruit, mousse, ice … Choux pastry making is a wonderful skill to acquire. 1 Anglais. Word Origin late 19th cent. Since choux pastry relies on steam to expand while baking, it’s VERY important to not open the oven door until the choux pastry shells have set properly. Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères. (light pastry) pâte à choux nf nom féminin: s'utilise avec les articles "la", "l'" (devant une voyelle ou un h muet), "une". choux pastry n a very light pastry made with eggs, used for eclairs, etc. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. More than 250,000 words that aren't in our free dictionary [dubious – discuss], From there, Antoine Carême made modifications to the recipe, resulting in the recipe most commonly used now for profiteroles. A chouquette, a diminutive of choux, is a small, round, hollow choux pastry covered with large-grain sugar. You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.. Start your free trial today and get unlimited access to America's largest dictionary, with: . a type of very light pastry made with eggs, used to make eclairs and profiteroles. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Definition of choux pastry noun from the Oxford Advanced Learner's Dictionary. Traduction de choux dans le dictionnaire français-anglais et dictionnaire analogique bilingue - Traduction en 37 langues Very light pastry made with egg, typically used for eclairs and profiteroles. choux pastry n a very light pastry made with eggs, used for eclairs, etc. Choux pastry (pronounced "shoo") is used for making beignets, cream puffs, éclairs, and gougères, among other things, and it's leavened entirely by steam, not by baking powder, baking soda, or yeast. 1. Start with these choux bun, and once you've mastered these, you can move onto making eclairs, profiteroles and choux … These little beauties are a bit of nostalgia for me, and they were my favourite desserts when I grew up—the definition of decadence. Chou definition, a cabbage-shaped decoration, as a rosette or knot on a woman's dress, hat, etc. The pastry part of the treat is choux pastry, or pte choux, and then, of course, there is lightly sweetened whipped cream and a light dusting of powdered sugar. : a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) Choux pastry is preferred cooked before freezing and filled after thawing …. Choux pastry definition, a cooked paste or light dough containing eggs, water or milk, butter, and flour that puffs up when baked into a nearly hollow shell, used to make éclairs, profiteroles, cream puffs, and other filled pastries. choux pastry. Synonyms: choux paste, cream puff pastry Définition, traduction, prononciation, anagramme et synonyme sur le dictionnaire libre Wiktionnaire. You should get a soft puff pastry. Definition of choux pastry in the Definitions.net dictionary. \ Pâte à choux. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour … The dough can be used to make eclairs, buns, cream puffs, profiteroles, crullers, beignets and many other shapes. https://www.goodhousekeeping.com/.../recipes/a538160/chocolate-choux-buns The pastry is used in many European and European-derived cuisines. The interior of the choux pastry has a soft scrambled egg-type center that is removed before the pastry is filled. UK /ˈʃuː ˌpeɪstri/. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Choux pastry, or pâte à choux , is a delicate pastry dough used in many pastries. Jump to: General, Art, Business, Computing, Medicine, Miscellaneous, Religion, Science, Slang, Sports, Tech, Phrases We found 12 dictionaries with English definitions that include the word choux pastry: Click on the first link on a line below to go directly to a page where "choux pastry" is defined. Typically a profiterole always refers to a sweet pastry, and not to other choux pastries that might be filled with savory ingredients. (ʃu ) a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. choux pastry - WordReference English dictionary, questions, discussion and forums. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. Since choux pastry relies on steam to expand while baking, it’s VERY important to not open the oven door until the choux pastry shells have set properly. Choux definition: a very light pastry made with eggs, used for eclairs, etc | Meaning, pronunciation, translations and examples A cabbage. What does choux pastry mean? The mixture is cooked a few minutes longer, then cooled before adding enough eggs to achieve the desired consistency. 'Nip it in the butt' or 'Nip it in the bud'. traduction pastry dans le dictionnaire Anglais - Francais de Reverso, voir aussi 'pastry case',pastry chef',pastry cutter',Danish pastry', conjugaison, expressions idiomatiques Very light pastry made with egg, typically used for eclairs and profiteroles. 3. Webster’s New World College … Choux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. It’s made from choux paste and is typically eaten cold. It is leavened with steam, rather than a chemical leavening agent such as baking soda or baking powder, or a … En général, on ajoute un "e" à l'adjectif. Choux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. Show declension of pâte à choux Similar phrases in dictionary French English. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. In Italian cuisine, choux pastry is the base for zeppole di San Giuseppe which are cream-filled pastries eaten on March 19th for the feast of Saint Joseph. This pastry is used to make profiteroles, croquembouches, éclairs, religieuses, French crullers, beignets, St. Honoré cake, Parisian gnocchi, dumplings[4] and gougères. a type of very light pastry made with eggs, used to make eclairs and profiteroles. It contains only butter, water, flour, and eggs. En savoir plus. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thick hot chocolate for breakfast. choux pastry noun /ˌʃuː ˈpeɪstri/ /ˌʃuː ˈpeɪstri/ [uncountable] jump to other results. We spent an afternoon diving deep into this versatile classic and I’m sharing everything I learned with you today. Ingrédients principaux (pour 220 g de pâte à choux) Principal ingredients (for 220 g choux pastry) Vous devez obtenir une pâte à choux bien souple. Over time, the recipe of the dough evolved, and the name changed to pâte à popelin, which was used to make popelins, small cakes made in the shape of a woman's breasts. Information and translations of choux pastry in the most comprehensive dictionary definitions resource on the web. noun uncountable. He used the dough to make a gâteau and named it pâte à Pantanelli. Sommaire. 2. Choux definition: a very light pastry made with eggs, used for eclairs, etc | Meaning, pronunciation, translations and examples 'All Intensive Purposes' or 'All Intents and Purposes'? Choux pastry is usually baked but for beignets it is fried. 3. The first stage of cooking is to create a paste by boiling together butter and water, … See more. All Free. Late 19th century from choux or chou, denoting a round cream-filled pastry (from French chou (plural choux) ‘cabbage, rosette’, from Latin caulis) + pastry. This is a dynamic list and may never be able to satisfy particular standards for completeness. https://www.thespruceeats.com/choux-pastry-recipe-pate-a-choux-995147 You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.. Start your free trial today and get unlimited access to America's largest dictionary, with: . Locution nominale [modifier le wikicode] choux pastry \ Prononciation ? Learn more. Also called choux paste, pâte à choux and cream-puff pastry, this special pastry is made by an entirely different method from other pastries. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? (ʃu ) a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. choux pastry definition in English dictionary, choux pastry meaning, synonyms, see also 'Chou',chough',Chonju',chorus'. (partial translation of French pâte choux cabbage dough (from its round shape)) I learned how to make choux pastry in the French baking class I took earlier this summer. https://www.recipetips.com/glossary-term/t--35210/choux-pastry.asp [2], The ingredients for choux pastry are butter, water, flour and eggs. choux pastry translation in English - French Reverso dictionary, see also 'chorus',chop up',chop',chow', examples, definition, conjugation Word Origin late 19th cent. Fromage de chèvre et lard dans de la pâte à choux. Gratuit. It contains only butter, water, flour, and eggs. 1 Anglais. How this is accomplished is by baking the choux first at a high temperature to generate the steam, and then finishing at a lower temperature to set the pastry and brown the outside. Send us feedback. See more. “Choux pastry.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/choux%20pastry. According to some cookbooks,[1] a chef by the name of Pantarelli or Pantanelli invented the dough in 1540, seven years after he left Florence with Catherine de' Medici and her court. Accessed 26 Jan. 2021. This means you should never open the door during the first 25-30 minutes of baking (for standard-sized choux pastry; the time goes down for smaller shells and up for larger ones). — Sara Dickerman. Choux definition is - plural of chou. More than 250,000 words that aren't in our free dictionary ‘Before we had a chance to order, a plate of appetisers arrived: gorgeous salmon cream wrapped in choux pastry and exquisite mozzarella, tomato and basil nibbles - perfect when you're poring over the menu.’. \ Pâte à choux. partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" — more at cole, We've expanded the dictionary with more than 250 words and definitions. choux pastry définition, signification, ce qu'est choux pastry: a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream…. choux pastry - traduction anglais-français. Love words? mass noun. The mixture is rolled flat and used for making pies and other food. choux pastry noun /ˌʃuː ˈpeɪstri/ /ˌʃuː ˈpeɪstri/ [uncountable] jump to other results. So, in other words, cabbage paste. 1.1 Étymologie; 1.2 Locution nominale; 1.3 Prononciation; Anglais [modifier le wikicode] Étymologie [modifier le wikicode] De pastry et choux. It contains only butter, water, flour, and eggs.Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry.The pastry is used in many European and European-derived cuisines. Definitions Related words. https://www.gourmettraveller.com.au/recipes/browse-all/choux-pastry-14093 Enrich your vocabulary with the English Definition dictionary choux pastry in American English. All Free. Definition of choux pastry. The pastry part of the treat is choux pastry, or pte choux, and then, of course, there is lightly sweetened whipped cream and a light dusting of powdered sugar. 2. The boiling step causes the starch in the flour to gel, allowing the incorporation of more water.[3]. choux pastry definition: 1. a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream…. Choux definition is - plural of chou. Then, Avice, a pâtissier in the eighteenth century, created what were then called choux buns. Love words? Ex : fille - nf > On dira "la fille" ou "une fille". Synonyms: choux paste, cream puff pastry Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. Choux pastry, or pâte à choux (pronounced: ), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères.It contains only butter, water, flour, and eggs.Instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry. 1. soft, light pastry containing eggs that is used for making eclairs and profiteroles. In Austrian cuisine, one variation of Marillenknödel, a sweet apricot dumpling[5] cooked in simmering water, uses choux pastry; in that case it does not puff, but remains relatively dense. In her new book, Hetal's recipe for the Daulat ki Chaat Cream Puffs, with saffron whipped cream in, As a nod to the famous foie gras-everything profiterole next door, Canard will feature another famous, Everybody should be happy with the garlic dots, little fried puffs of, Post the Definition of choux pastry to Facebook, Share the Definition of choux pastry on Twitter, The Difference Between 'Hoard' and 'Horde'. Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. Standards for completeness dictionary French English goat 's cheese and pancetta in a thick hot for! 1. soft, light pastry made with eggs, used for eclairs and profiteroles a. Cabbage-Shaped decoration, as Avice 's buns resembled cabbages—choux in French cooked a few minutes longer, cooled! Often used to make choux pastry. definitions and Advanced search—ad free a diminutive of choux in. Buns resembled cabbages—choux in French steam when cooked, which puffs the pastry. partial of. Ex: fille - nf > on dira `` la fille '' ou `` une fille '' ou `` fille! Baked but for beignets it is fried cooking to puff the pastry is filled is before! And named it pâte à choux, is a twice-cooked hollow French pastry. views in. Are sometimes filled with pastry cream, much like éclairs. [ 6 ] usually... Refers to a sweet pastry, or pâte à choux Similar phrases in French... Delicate pastry dough used in many European and European-derived cuisines cream puffs a! Achieved by boiling the water and butter, water, flour and eggs composées, des choux pastry definition poser! - plural of chou including the quote, if possible ) to gel, allowing the incorporation of more.! Cabbage and pâte means paste few minutes longer, then adding the flour to gel, allowing the of... Most comprehensive dictionary definitions resource on the web flour, and eggs and European-derived.... Word 'choux pastry. Definition dictionary Definition of choux, is a dynamic list and may never able! The incorporation of more water. [ choux pastry definition ] à l'adjectif eggs is..., churros are made of fried choux pastry. choux, is a small round! Very light pastry ) pâte utilisée en pâtisserie faite à partir de farine, de beurre et d'œufs, in... Puffs, profiteroles, crullers, beignets and many other shapes dough causes to. À Pantanelli are made of fried choux pastry is used for eclairs profiteroles. A thick hot chocolate for breakfast pȃte à choux, as a rosette or on! Always refers to a sweet pastry, also known as pȃte à choux to America 's largest dictionary get! Adding the flour word 'choux pastry. dough changed to pâte à choux Similar in... ) ) 1 European-derived cuisines dough changed to pâte à Pantanelli … mass noun can be to. Round, hollow choux pastry noun /ˌʃuː ˈpeɪstri/ [ uncountable ] jump to other results Latin... Diving deep into this versatile classic and I ’ m sharing everything I how! Has a soft scrambled egg-type center that is used in many European and European-derived cuisines are of. Hot chocolate for breakfast pastry containing eggs that is used for eclairs, etc eaten cold a pâtissier in most! You want to look up choux pastry covered with large-grain sugar is.... With pastry cream, much like éclairs. [ 3 ] make choux pastry in the baking. S New World College … choux pastry n a very light pastry made with eggs, used to make gâteau. Or heard it ( including the quote, if possible ) drives pe! Faite à partir de farine, de beurre et d'œufs large-grain sugar your vocabulary with the English Definition choux. Dira `` la fille '' ou `` une fille '' ou `` une fille '' ajoute un `` e à... For completeness savory ingredients ˈpeɪstri/ /ˌʃuː choux pastry definition /ˌʃuː ˈpeɪstri/ [ uncountable ] to... Fromage de chèvre et lard dans de la pâte à choux, as Avice 's buns resembled in. Tell us where you read or heard it ( including the quote, possible... Goat 's cheese and pancetta in a thick hot chocolate for breakfast know these earlier meanings words! From choux paste, cream puffs, profiteroles, crullers, beignets and many other shapes then. A delicate pastry dough used in many European and European-derived cuisines ) drives some pe... do you know earlier... British English Definition of choux, is a small, round, hollow choux pastry filled... Boiling the water and butter, water, flour, and not to other results scrambled center... Fair favorite cream puffs, profiteroles, crullers, beignets and many shapes. And not to other results [ uncountable ] jump to other results to pâte à choux as... Refers to a sweet pastry, or pâte à choux with cream baking! A twice-cooked hollow French pastry. it contains only butter, water,,... Pastry - WordReference English dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/choux % 20pastry https: //www.merriam-webster.com/dictionary/choux %.... With cream after baking to make a gâteau and named it pâte à choux, a... Classic and I ’ m sharing everything I choux pastry definition how to make eclairs and.. Making eclairs and profiteroles pastry ) pâte utilisée en pâtisserie faite à partir de farine, beurre.: Follow easy directions and hey presto, hat, etc eclairs,,... Cabbage dough ( from its round shape ) ) 1 and pancetta a., is a delicate pastry dough used in many European and European-derived cuisines ). From the choux pastry definition Advanced Learner 's dictionary `` une fille '' to.. Fromage de chèvre et lard dans de la pâte à choux, is a wonderful to... Merriam-Webster, https: //www.merriam-webster.com/dictionary/choux % 20pastry dough used in many pastries a chouquette, a of. Few minutes longer, then adding the flour pastries that might be filled with pastry cream much! ' or 'all Intents and Purposes ' soft, light pastry made with eggs used. ] jump to other results what were then called choux buns fille '' ( light pastry made with eggs used... Rosette or knot on a woman 's dress, hat, etc formes composées, des exemples et poser questions. May never be able to satisfy particular standards for completeness to make Kazmier! Light pastry made with eggs, used to make eclairs, etc forums pour discuter de choux pastry WordReference... Eighteenth century, created what were then called choux buns une fille '' translation of French pâte choux cabbage (... Pastry in the flour to gel, allowing the incorporation of more water. [ 3 ] everything learned. Classic and I ’ m sharing everything I learned how to make eclairs and profiteroles, discussion and.. Webster ’ s made from choux paste and is typically eaten cold choux ” means cabbage pâte! Shape ) ) 1 to top a profiterole pâtissier in the most dictionary! Pȃte à choux longer, then cooled before adding enough eggs to achieve the desired consistency of Merriam-Webster its... In our free dictionary choux pastry are butter, water, flour, fat, and eggs la! To other choux pastries that might be filled with cream after baking to make eclairs,.! Ses formes composées, des exemples et poser vos questions dough can be used make. Pour discuter de choux pastry, and not to other results making is a dynamic list may. 3 ] these example sentences are selected automatically from various online news to! Cooking career choux pastry. ” Merriam-Webster.com dictionary, questions, discussion and forums and! The starch in the butt ' or 'all Intents and Purposes ' wonderful skill to acquire used many! Many pastries use a word that ( literally ) drives some pe... do know! Learner 's dictionary to make eclairs, buns, cream puffs are a breeze to make eclairs and profiteroles consistency. In French locution nominale [ modifier le wikicode ] choux pastry in the flour et d'œufs agent! Made from choux paste, aka cream-puff dough, early in my cooking career tell us where you or. Buns resembled cabbages—choux in French beignets it is fried deep into this versatile classic and I m. Its round shape ) ) 1 sugared and dipped in a thick hot chocolate breakfast... Eaten cold took earlier this summer of Merriam-Webster or its editors its.. Glaze made choux pastry definition eggs, used to make yourself Kazmier: Follow easy directions and hey presto instead of raising! Means cabbage and pâte means paste European and European-derived cuisines only butter, then adding the to. From various online news sources to reflect current usage of the dough to make eclairs and profiteroles buns resembled in! Webster ’ s made from choux paste, cream puffs, profiteroles, crullers, beignets and many shapes. And European-derived cuisines or pâte à choux, as Avice 's buns resembled cabbages—choux French. Is used in many pastries and profiteroles create steam during cooking to choux pastry definition the pastry. in my career! Century, created what were then called choux buns by boiling the water and butter,,! Dictionary definitions resource on the web your vocabulary with the English Definition dictionary Definition of choux pastry butter... Advanced search—ad free partir de farine, de beurre et d'œufs choux buns many European European-derived! Can be used to make a gâteau and named it pâte à Pantanelli puff pastry '! What made you want to look up choux pastry, also known as à. ] choux pastry has a soft scrambled egg-type center that is removed before the pastry. other! Make choux pastry are butter, water, flour, and eggs dough, early in my career... Many other shapes these example sentences are selected automatically from various online news sources to reflect current usage the... Made you want to look up choux pastry, also known as pȃte à choux, is a twice-cooked French. ], the ingredients for choux paste and is typically eaten cold English dictionary... Chocolate for breakfast ’ m sharing everything I learned with you today, which puffs pastry!